Saturday 6 February 2010
Don’t be shy little bunny
Some things should be taken for granted.
A delicious afternoon tea is served with freshly baked scones. A boyfriend comes with amazing pastry skills, a lovely smile, and a happy heart. This pastry blog should be updated more often, yet I spent lots of time documenting my life in my journal. A night out genuinely can’t be called one unless spicy bloody mary is involved.
And: I am not good with emails.
So not good in fact, that I started using formspring to answer all your questions. I’ve even placed a little box on the side bar right here, so please my favourite little bunnies, don’t be shy and ask me.
About whatever you like. Pastry or not. I’ll make y best to answer and my email inbox will be happy not to have so many read – yet unanswered – emails.
I find this – not so – new app (why am I always way behind?) quite useful to implement a sort of FAQ. I mean, you might find the one thing you’re looking for by reading through the answers.
However, I want you to promise me you’ll still be comfortable sending me emails if you feel like it. I love them. Each and everyone one of them holds a special place in my heart.
PS. I might end up getting tired of it, but really want to give it a try. Come what may!



Saturday 6 February 2010
You are beautiful! ciao!!!
Aïda said something sweet:Tuesday 9 February 2010
C’est juste trop mignon :)).
cathy said something sweet:Et c’est surtout un tres bonne idée !
Tuesday 9 February 2010
love seeing your handwriting!
miuccia said something sweet:Wednesday 10 February 2010
you look so pretty in this photo!
Emma said something sweet:Thursday 11 February 2010
je suis une fidèle de ton blog que j’adore mais depuis toujours j’ai UNE question: comment fais tu pour garder la ligne avec toutes ces bonnes choses??
Louise said something sweet:en tout cas si ton livre est publié je serai au rdv :)
Monday 22 February 2010
Bonjour, je suis aussi une fidèle de ton blog mais j’ai un peu de mal à traduire certaine quantité dans les recettes anglaises. Pourais tu m’aider stp?
1 c. all-purpose flour
2 sticks unsalted butter
Merci d’avance.
Linn @ Swedish Home Cooking said something sweet:Tuesday 23 February 2010
I love your blog! So pretty pictures and nice layout. Adorable. Please check out my online cooking show. I’ll be making my grandma’s blueberry pie in the next episode. Maybe that could be something to write about!
Le Petit Goûter said something sweet:Friday 26 February 2010
J’adore ton blog et tes recettes Bravo!
See You!
Le Petit Goûter
Aïda said something sweet:Friday 26 February 2010
<3
(tu me manques)