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	<title>Comments on: The notebooks &#8211; Treacle tart et oranges sanguines à la grenadine</title>
	<atom:link href="http://www.foodbeam.com/2010/03/03/the-notebooks-treacle-tart-et-oranges-sanguines-a-la-grenadine/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.foodbeam.com/2010/03/03/the-notebooks-treacle-tart-et-oranges-sanguines-a-la-grenadine/</link>
	<description>pâtisserie &#38; sweetness</description>
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		<title>By: Amelia from Z Tasty Life</title>
		<link>http://www.foodbeam.com/2010/03/03/the-notebooks-treacle-tart-et-oranges-sanguines-a-la-grenadine/comment-page-1/#comment-51414</link>
		<dc:creator>Amelia from Z Tasty Life</dc:creator>
		<pubDate>Thu, 16 Sep 2010 14:56:41 +0000</pubDate>
		<guid isPermaLink="false">http://www.foodbeam.com/?p=1382#comment-51414</guid>
		<description>such cute illustrations!!!</description>
		<content:encoded><![CDATA[<p>such cute illustrations!!!</p>
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		<title>By: Bruce</title>
		<link>http://www.foodbeam.com/2010/03/03/the-notebooks-treacle-tart-et-oranges-sanguines-a-la-grenadine/comment-page-1/#comment-48644</link>
		<dc:creator>Bruce</dc:creator>
		<pubDate>Wed, 19 May 2010 17:53:48 +0000</pubDate>
		<guid isPermaLink="false">http://www.foodbeam.com/?p=1382#comment-48644</guid>
		<description>like my old chemistry teacher used to say, an empty desk is a sign of an empty mind!</description>
		<content:encoded><![CDATA[<p>like my old chemistry teacher used to say, an empty desk is a sign of an empty mind!</p>
]]></content:encoded>
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		<title>By: genny</title>
		<link>http://www.foodbeam.com/2010/03/03/the-notebooks-treacle-tart-et-oranges-sanguines-a-la-grenadine/comment-page-1/#comment-46886</link>
		<dc:creator>genny</dc:creator>
		<pubDate>Sun, 28 Mar 2010 18:29:45 +0000</pubDate>
		<guid isPermaLink="false">http://www.foodbeam.com/?p=1382#comment-46886</guid>
		<description>ma perchè io non ti conoscevo?:D</description>
		<content:encoded><![CDATA[<p>ma perchè io non ti conoscevo?:D</p>
]]></content:encoded>
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		<title>By: Jenny</title>
		<link>http://www.foodbeam.com/2010/03/03/the-notebooks-treacle-tart-et-oranges-sanguines-a-la-grenadine/comment-page-1/#comment-46043</link>
		<dc:creator>Jenny</dc:creator>
		<pubDate>Tue, 09 Mar 2010 23:25:41 +0000</pubDate>
		<guid isPermaLink="false">http://www.foodbeam.com/?p=1382#comment-46043</guid>
		<description>Mmmm delicious!  I&#039;m a little confused about your treacle though, since there are two types of treacle in the uk, a black treacle which is like molasses and a golden syrup treacle.  Which did you use?  I know there is a little regionality about the wording there too, us brits, we&#039;re annoying!</description>
		<content:encoded><![CDATA[<p>Mmmm delicious!  I&#8217;m a little confused about your treacle though, since there are two types of treacle in the uk, a black treacle which is like molasses and a golden syrup treacle.  Which did you use?  I know there is a little regionality about the wording there too, us brits, we&#8217;re annoying!</p>
]]></content:encoded>
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		<title>By: Griottes</title>
		<link>http://www.foodbeam.com/2010/03/03/the-notebooks-treacle-tart-et-oranges-sanguines-a-la-grenadine/comment-page-1/#comment-45795</link>
		<dc:creator>Griottes</dc:creator>
		<pubDate>Sat, 06 Mar 2010 18:49:30 +0000</pubDate>
		<guid isPermaLink="false">http://www.foodbeam.com/?p=1382#comment-45795</guid>
		<description>Hello Fanny !
Ca fait longtemps que je lis ton blog, et vraiment et je suis fan inconditionnelle, j&#039;aime tout !! Les photos, les recettes...bref
j&#039;adore ton style !</description>
		<content:encoded><![CDATA[<p>Hello Fanny !<br />
Ca fait longtemps que je lis ton blog, et vraiment et je suis fan inconditionnelle, j&#8217;aime tout !! Les photos, les recettes&#8230;bref<br />
j&#8217;adore ton style !</p>
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		<title>By: Penny Patten</title>
		<link>http://www.foodbeam.com/2010/03/03/the-notebooks-treacle-tart-et-oranges-sanguines-a-la-grenadine/comment-page-1/#comment-45678</link>
		<dc:creator>Penny Patten</dc:creator>
		<pubDate>Fri, 05 Mar 2010 18:29:52 +0000</pubDate>
		<guid isPermaLink="false">http://www.foodbeam.com/?p=1382#comment-45678</guid>
		<description>I enjoyed this post, your story about un-tidyness, except for your note books. The recipe looks very yummy.</description>
		<content:encoded><![CDATA[<p>I enjoyed this post, your story about un-tidyness, except for your note books. The recipe looks very yummy.</p>
]]></content:encoded>
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		<title>By: Cocotte</title>
		<link>http://www.foodbeam.com/2010/03/03/the-notebooks-treacle-tart-et-oranges-sanguines-a-la-grenadine/comment-page-1/#comment-45635</link>
		<dc:creator>Cocotte</dc:creator>
		<pubDate>Thu, 04 Mar 2010 21:23:48 +0000</pubDate>
		<guid isPermaLink="false">http://www.foodbeam.com/?p=1382#comment-45635</guid>
		<description>Gorgeous! Keep playing... (Bordélique aussi, mais je tiens ça de ma mère, so... ^_^</description>
		<content:encoded><![CDATA[<p>Gorgeous! Keep playing&#8230; (Bordélique aussi, mais je tiens ça de ma mère, so&#8230; ^_^</p>
]]></content:encoded>
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		<title>By: Aïda</title>
		<link>http://www.foodbeam.com/2010/03/03/the-notebooks-treacle-tart-et-oranges-sanguines-a-la-grenadine/comment-page-1/#comment-45632</link>
		<dc:creator>Aïda</dc:creator>
		<pubDate>Thu, 04 Mar 2010 20:01:09 +0000</pubDate>
		<guid isPermaLink="false">http://www.foodbeam.com/?p=1382#comment-45632</guid>
		<description>C&#039;est juste trop magnifique !!!!</description>
		<content:encoded><![CDATA[<p>C&#8217;est juste trop magnifique !!!!</p>
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		<title>By: cathy</title>
		<link>http://www.foodbeam.com/2010/03/03/the-notebooks-treacle-tart-et-oranges-sanguines-a-la-grenadine/comment-page-1/#comment-45628</link>
		<dc:creator>cathy</dc:creator>
		<pubDate>Thu, 04 Mar 2010 17:56:57 +0000</pubDate>
		<guid isPermaLink="false">http://www.foodbeam.com/?p=1382#comment-45628</guid>
		<description>like my old chemistry teacher used to say, an empty desk is a sign of an empty mind!</description>
		<content:encoded><![CDATA[<p>like my old chemistry teacher used to say, an empty desk is a sign of an empty mind!</p>
]]></content:encoded>
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		<title>By: Parigote</title>
		<link>http://www.foodbeam.com/2010/03/03/the-notebooks-treacle-tart-et-oranges-sanguines-a-la-grenadine/comment-page-1/#comment-45534</link>
		<dc:creator>Parigote</dc:creator>
		<pubDate>Thu, 04 Mar 2010 06:58:44 +0000</pubDate>
		<guid isPermaLink="false">http://www.foodbeam.com/?p=1382#comment-45534</guid>
		<description>Et ben alors ? On traduit plus les recettes en français ?! Rhalala, enfin si c&#039;est pour que tu passes plus de temps à nous transmette tes jolies recettes, ça passe !
Haa, les petits cahiers, je les aime moi aussi. Mais je suis moins consciencieuse que toi : ya au contraire des ratures partout !</description>
		<content:encoded><![CDATA[<p>Et ben alors ? On traduit plus les recettes en français ?! Rhalala, enfin si c&#8217;est pour que tu passes plus de temps à nous transmette tes jolies recettes, ça passe !<br />
Haa, les petits cahiers, je les aime moi aussi. Mais je suis moins consciencieuse que toi : ya au contraire des ratures partout !</p>
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