Comments on: She is the liquid princess – Brioches marbrées au thé matcha

By: george

george — Sat, 02 Apr 2011 17:57:33 +0000

I just made them! Thank you for the illustrative pictures, made everything easier. :)

By: Brioche roulée au thé matcha | Clea Cuisine

Brioche roulée au thé matcha | Clea Cuisine — Sun, 02 Jan 2011 12:56:09 +0000

[...] Inspiration : Foodbeam [...]

By: Sunny

Sunny — Wed, 27 Oct 2010 04:06:57 +0000

I can't ever get anything to look this nice. I am excited to try these though, the colors are so nice. My cinnamon rolls turn out like cookie dough.. never know where I go wrong! Your instructions look pretty easy. Gonna try soon! -Sunny ioLite

By: matcha|nl ~ Jan

matcha|nl ~ Jan — Mon, 09 Aug 2010 12:51:43 +0000

Wow! This looks truly amazing… and very inspirational. Will try to recreate this for my website soon!

Compliments!

Jan

By: Jenny

Jenny — Sun, 25 Jul 2010 04:24:10 +0000

I am in love with this as well! I love how you could really do them in any color you'd like to match any occasion. I think I will try for a baby shower that I have coming up soon, hopefully they will turn out as lovely as yours! Will let you know. -Jenny Kitchen Scales

By: tuki

tuki — Mon, 07 Jun 2010 20:33:21 +0000

Hello Fanny! I finally made them (in red!), they were really delicious! You can see them here http://www.cilieginasullatorta.it/2010/06/di-compleanni-e-nuovi-ingredienti.html

By: S

Sun, 02 May 2010 08:41:22 +0000

Dear Fanny
I am in love with this recipe! Thank you so much for so generously sharing it. It is going to become part of my regular repertoire. Can I just confirm if we’re meant to execute the tour double twice? Big hugs to you :)
XOXO

By: Emi

Emi — Tue, 06 Apr 2010 12:30:58 +0000

Elles sont superbes en version marbrée matcha tes petites brioches Fanny!!

By: Carlene

Carlene — Mon, 05 Apr 2010 20:47:49 +0000

Fanny – you’ve saved me. The cafe near my work sells cinnamon brioche for NZ$4 each and they always run out. I couldn’t find a recipe before, and then suddenly you post this.

Thanks for the link to Bertinet’s video too – *just* before my dough came together I was starting to get worried I’d got the quantities wrong…

Anyway, I did them with cocoa and they looked just like yours (except brown, obviously!) Thank you so much xx

By: Holly

Holly — Thu, 01 Apr 2010 07:36:59 +0000

Merci beaucoup! This recipe came out beautifully, despite a bit of a scare when we were kneading the dough (so unusual, but that link really helped). Learnt a lot, and they are so delicious!

Here’s a picture to share the joy: http://i151.photobucket.com/albums/s148/HystericFreak/DSC05597.jpg

Have a lovely week, thank you again for your wonderful posts!