Tuesday 21 September 2010
I’m moving past the feeling – On brownies 2.0 and autumnal desserts
It seems we made brownies. Yes those brownies.
In between sleeping on the beach, sipping through Pastis glasses, finding a name for the small pâtisserie I will own – one day – in France, buying heaps of vintage things at a vide-grenier, and spending time with my favourite person in the world – namely, my sister.
And well, the brownies are as good as ever. So please, if you haven’t done so yet, run to your kitchen and make a batch.
And keep in mind you can switch caster sugar for demerara or light brown. As delicious, and perhaps even better.
Now, I’m rushing to pack my suitcase as I’m heading on the west side.
But stay still, I have two recipes with apple coming – as in terrine of baked apple, some crisp cinnamon crumble, and an apple and walnut strudel – and one with white chocolate.
Who said autumn is just around the corner? I do think it’s time to forgive the winter. Soon.
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Tuesday 21 September 2010
J’aime tout tes posts Fanny ! Faire ce brownie. C’est noté.
Alexa @ Sohdalex said something sweet:xx
Wednesday 22 September 2010
Oh my word… these look amazing! ;) I love your photos and layouts. I just moved to France for a couple of months and am enjoying the over-epxosure to all the pâtisseries. I am also looking forward to the coming of winter. It is time to snuggle under a quilt with warm apple cider and some of the above picture on a plate. I can’t wait ;)
Vanessa said something sweet:Wednesday 22 September 2010
I need to make these brownies – thanks for reminding me, although the pumpkin pie is also on the list. Personally, I look forward to autumn to be able to spend longer in the kitchen and make serious comfort food – like this strudel for example.
Jessie said something sweet:Wednesday 22 September 2010
Ahah! Finally, we have a nice and simple brownies recipe. There have been way too many complicated recipes with all sorts of odd ingredients in it all over the internet and in recipe books that sometimes I get tired of it before I even start making it. This one looks very doable and delish. Thanks Fanny!
Laurent said something sweet:Wednesday 22 September 2010
Vive l’automne, moi je dis… ;)
El said something sweet:Wednesday 22 September 2010
Both dishes look incredibly good. Love the brownies!
Dennis said something sweet:Wednesday 22 September 2010
Those brownies look very tasty. But looking at the above comments, I’m not the only one :D
Carrie said something sweet:Wednesday 22 September 2010
I remember seeing these a while back…
Jane said something sweet:They are now the only way I make brownies and they are always a hit! Best brownie recipe. Ever.
Thursday 23 September 2010
Fanny, this looks so dark and intense, despite using only cocoa powder! I’ll be making this, thanks very much for sharing! :)
Lucie said something sweet:Thursday 23 September 2010
Thank you for sending me back on vacation for a quick minute with your post. Can’t wait for the apple recipes!
Caffettiera said something sweet:Thursday 23 September 2010
I tried these brownies for the first time exactly two days ago. They are really good and so easy to make. You did well in reminding us once more how good they are – too easy a recipe to be lost in the huuuge list of ‘todo’! For those who have no tried them yet – go and bake them NOW! Lovely pictures as well.
Mo said something sweet:Friday 24 September 2010
Oh my!
Maya said something sweet:these brownies look incredible. and that last shot with the sweet pouring action is gorgeous!!!
Saturday 25 September 2010
Lovely brownies! This time of the year is great for baking :)
Le Cookie Masqué said something sweet:Saturday 25 September 2010
always sceptic about brownies without chocolate, I guess I’ll have to try !
(I was hoping to see you at the apéro blog … it was my first time and it was very nice indeed. maybe next time ?!)
xxx
I wish I would have been there. But well, I just couldn’t miss my holidays! Next time for sure. x
Thursday 30 September 2010
Looking forward for the apple recipes, especially the white chocolate one. In the meantime, I’ll try your brownies. I can already feel the chocolate melting warmly on my tongue, while the crumbs fall on the pillows in my bed (it’s Sunday morning, and I’m having a cup of steamy tea!)
sooishi said something sweet:Friday 1 October 2010
Tu en parle tellement bien de tes brownies :) Promis je vais les essayer!
Bises
Vita da precisina » Brownies alle castagne said something sweet:Monday 22 November 2010
[...] per indicare quella tipica texture cremosa, ma compatta). Ricetta base della dolce, infallibile Fanny, con due piccolissimi riadattamenti sul tema (farina di castagne e meno zucchero visto che dovevamo [...]