[The twenty-second – When Christmas log rhymes with FAIL]


buche banana caramel choc

I believe that some things are bound to happen. Things like a major failure.

A failure that shows that wine might be good in your risotto, but not in your glass when baking.

A failure that makes those red macarons – kept in the freezer for a couple of weeks – quite helpful. Even though they don’t really belong here, on a taste point of view.


But as my Pentax taught me, failures can be good. Because we shared the trimmings, but also because it involves mascarpone, Tahitian vanilla, confiture de lait, roast banana, and milk chocolate.

fail pentax multi exposure