Friday 24 December 2010
Le vingt-trois – Dans la cuisine
[The twenty-third - In the kitchen]

Twenty-three days after I started writing here daily to celebrate the upcoming holiday, I have a confession to make.
A lot of words have been left unspoken, a lot of pictures have been left unseen, a lot of recipes have been left unshared. Mostly because life, love and kitchens have gotten in the way.
And yes, I will admit it, the occasional champagne glass too.
As you may know, I will be spend my Christmas day feeding other people. From the kitchen. In quite a traditional way, with Christmas pudding and all the trimmings, and mince pies.

And I will spend my nights are the hotel, because London likes to stop time – and transport – on this very special day.
So I won’t be able to talk to you before a few days.
In the meantime, I wish all of you the best Christmas ever. With your loved ones, good food, and fairy-lights. x


Friday 24 December 2010
Hey Happy Christmas to you too!!
miuccia said something sweet:and don’t work too much!:)
Friday 24 December 2010
wish you a magic christmas
Marc said something sweet:Saturday 25 December 2010
Hi Fanny, merry Christmas I hope you had a good time I celebrated in Beirut and we had fish and prawns then cuttlefish in their ink and finally ice cream for desert.
Veronique said something sweet:Monday 27 December 2010
Hi Fanny…
I’m a very good fan of you, and I really like everithithing of you…of course your recipes, but also your humour, your life, your thoughts.
you’re a very big source of inspiration for me…
I’m Italian, so please i’M sorry if I don’t speak very good English…
Merry Christmas holiday and… many compliments for your work…everyday…
Big kiss
clémence said something sweet:Veronique..
Wednesday 29 December 2010
Très très très joyeux noël!