Comments on: Le vingt-trois – Dans la cuisine http://www.foodbeam.com/2010/12/24/le-vingt-trois-dans-la-cuisine/ pâtisserie & sweetness Fri, 30 Jan 2015 21:55:05 +0000 hourly 1 https://wordpress.org/?v=4.8.2 By: clémence http://www.foodbeam.com/2010/12/24/le-vingt-trois-dans-la-cuisine/comment-page-1/#comment-55695 Wed, 29 Dec 2010 12:58:03 +0000 http://www.foodbeam.com/?p=2260#comment-55695 Très très très joyeux noël!

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By: Veronique http://www.foodbeam.com/2010/12/24/le-vingt-trois-dans-la-cuisine/comment-page-1/#comment-55630 Mon, 27 Dec 2010 09:20:18 +0000 http://www.foodbeam.com/?p=2260#comment-55630 Hi Fanny…
I’m a very good fan of you, and I really like everithithing of you…of course your recipes, but also your humour, your life, your thoughts.
you’re a very big source of inspiration for me…
I’m Italian, so please i’M sorry if I don’t speak very good English…
Merry Christmas holiday and… many compliments for your work…everyday…

Big kiss
Veronique..

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By: Marc http://www.foodbeam.com/2010/12/24/le-vingt-trois-dans-la-cuisine/comment-page-1/#comment-55560 Sat, 25 Dec 2010 13:33:19 +0000 http://www.foodbeam.com/?p=2260#comment-55560 Hi Fanny, merry Christmas I hope you had a good time I celebrated in Beirut and we had fish and prawns then cuttlefish in their ink and finally ice cream for desert.

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By: miuccia http://www.foodbeam.com/2010/12/24/le-vingt-trois-dans-la-cuisine/comment-page-1/#comment-55516 Fri, 24 Dec 2010 21:55:38 +0000 http://www.foodbeam.com/?p=2260#comment-55516 wish you a magic christmas

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By: Martina http://www.foodbeam.com/2010/12/24/le-vingt-trois-dans-la-cuisine/comment-page-1/#comment-55509 Fri, 24 Dec 2010 18:13:08 +0000 http://www.foodbeam.com/?p=2260#comment-55509 Hey Happy Christmas to you too!!
and don’t work too much!:)

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