Comments on: Le vingt-trois – Dans la cuisine pâtisserie & sweetness Fri, 30 Jan 2015 21:55:05 +0000 hourly 1 By: clémence Wed, 29 Dec 2010 12:58:03 +0000 Très très très joyeux noël!

By: Veronique Mon, 27 Dec 2010 09:20:18 +0000 Hi Fanny…
I’m a very good fan of you, and I really like everithithing of you…of course your recipes, but also your humour, your life, your thoughts.
you’re a very big source of inspiration for me…
I’m Italian, so please i’M sorry if I don’t speak very good English…
Merry Christmas holiday and… many compliments for your work…everyday…

Big kiss

By: Marc Sat, 25 Dec 2010 13:33:19 +0000 Hi Fanny, merry Christmas I hope you had a good time I celebrated in Beirut and we had fish and prawns then cuttlefish in their ink and finally ice cream for desert.

By: miuccia Fri, 24 Dec 2010 21:55:38 +0000 wish you a magic christmas

By: Martina Fri, 24 Dec 2010 18:13:08 +0000 Hey Happy Christmas to you too!!
and don’t work too much!:)