comme un lait fraise

As I mentionned yesterday, I will now be writing somewhere else. Not because I’m not in like with foodbeam anymore, but because it feels right. Just like the moment I share with the coolest kid on the planet this morning.

Quite obviously, foodbeam will stay forever in my heart and on the internet.

For now, comme un lait fraise – or like a strawberry milk, you choose – is not yet the cosy place I had dreamt about, but I’m hoping it will eventually.

A place to share precious recipes, moments and places. A place that smells like rain and feels like being wrapped up in a blanket.

I will be honest with you and say how terrified I am with the thought of starting all over again. But it makes sense.

So join the party. And follow me across the pond! xx