Sunday 2 January 2011
Comme un lait fraise
As I mentionned yesterday, I will now be writing somewhere else. Not because I’m not in like with foodbeam anymore, but because it feels right. Just like the moment I share with the coolest kid on the planet this morning.
Quite obviously, foodbeam will stay forever in my heart and on the internet.
For now, comme un lait fraise – or like a strawberry milk, you choose – is not yet the cosy place I had dreamt about, but I’m hoping it will eventually.
A place to share precious recipes, moments and places. A place that smells like rain and feels like being wrapped up in a blanket.
I will be honest with you and say how terrified I am with the thought of starting all over again. But it makes sense.
So join the party. And follow me across the pond! xx



Sunday 2 January 2011
My heart skipped a beat when I thought “food beam” would be gone. You are an inspiration.
Stefania said something sweet:But I will happy to discover your new adventures at “like a strawberry milk”. I am sure over the years I willl continue to dip into “food beam” and learn your great pastry techniques (Keep up the work on your book).
Sunday 2 January 2011
Happy New Year ♥
sandra said something sweet:Moltissimi Auguri
per uno splendido 2011
Sunday 2 January 2011
Ici ou ailleurs… I’ll be following you! Happy new year and to a new start!
ilaria said something sweet:Wednesday 5 January 2011
I will miss foodbeam..but i am already looking forward to visiting your new home! x
jj said something sweet:Wednesday 5 January 2011
i dont know which was your motivation on creating a new website but since it will have similar content what you did was leave back a great amount of resources/recipes etc
yes i know foodbeam will be here but its somehow disconnected
CiccioFormaggio said something sweet:Friday 7 January 2011
I don’t get it.
marie said something sweet:The new blog it’s just a “cut and paste” version of this. O__o
Friday 7 January 2011
nouvelle adresse notée et bien sûr je vais aller voir ce qu’il se passe là-bas. Aucun risque d’être déçue
bonne nouvelle année à toi
Audrey said something sweet:Friday 7 January 2011
Salut !
(Je suis Audrey, ta mère connait mon beau père, elle m’a passé ton adresse.)Apparement,elle t’aurai parlé de moi. Donc pas trop de surprise :p
T’es photos donnent faim :p
Sa fais longtemps que t’es la ? Tout est en Anglais .. T’a appris la langue sur place, ou t’avais déjà des bases ? :o
Je te laisse mon adresse audrey657@hotmail.fr ou Audrey Avogadro, sur fb :)
Bonne soirée ! & Bonne année !!!
CUPCAKISTA said something sweet:Saturday 8 January 2011
What a lovely blog you have! Am English, too living in Paris and crazy about baking…
Penny Muscott said something sweet:Monday 24 January 2011
Enjoy your trek to a new venue, but I will miss reading this one when I have a cup of coffee in the morning from my breville single cup coffee maker!
Penny
Ga said something sweet:Monday 7 February 2011
C’est trop mignon ton blog, so cut!!
Anavar said something sweet:J’adore.
Saturday 5 March 2011
Enjoy and congrats on this great blog.
Ana
JTLai said something sweet:Wednesday 25 May 2011
Great blog and photos!!! Best of luck with your pastry book!!
JTLai
milena said something sweet:Sydney
Friday 19 August 2011
tanti auguri per la tua nuova esperienza ;-)
Annie said something sweet:Sunday 11 December 2011
I hope your book works out for you! Cool blog, it always is something to read at work :)
il ramaiolo said something sweet:Monday 2 January 2012
Happy new year Fanny!!
kim said something sweet:I love your pages!
F
Friday 21 December 2012
I love your blog! hope you can visit mine too about delicious Filipino food .