Browse through the archives by month:
- Hi, I'm fanny the girl who writes foodbeam from the lovely côte d'azur (france).
- I'm a 23 year-old new product developer, but secretly wish I were a pastry chef; which might actually happen! You can learn more about me and foodbeam here.
- I love to receive emails and do my best to answer in short delays: fanny[at]foodbeam[dot]com
- You can also find me on facebook:
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- Twenga's gastronomy picks offer the best price comparison for wines, sweets and snacks, cheese, groceries, vegetables and everything in between
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- 101 cookbooks - lovely vegetarian food
- 3191 miles - a beautiful year of evenings
- A beautiful mess - gripping paintings and photography
- B comme bon - gorgeously designed food
- Cooking with monkey - an adorable recipe collection
- Cupcake bakeshop - cupcakes can be exciting
- David Lebovitz - witty words on paris and pastry
- Delicious days - elegant food from munich
- E.Soule - capturing charming moments
- Herbivoracious - vegetarian food made fantastic
- In the kitchen with - collecting recipes from the creatives
- La tartine gourmande - fresh and colourful food
- Lovely room - just like a beautiful album
- Matt bites - an exciting life through food and photographs
- My polaroid blog - graceful polaroids that stop time
- Nectar & light - sharing precious instants
- Nordljus - delicate photography tales about food
- Nova clutch - inexplicably mind astounding food
- Orangette - recounting food with smooth words
- Shining egg - a bulletin of random prettiness
- Simply breakfast - flimsy mornings, one breakfast at a time
- Smitten kitchen - reporting all things delicious
- The steno pad - loveable small objects
- The traveler’s lunchbox - in search of electrifying flavours
- Tronche de cake - an amusing twist on novel food
- Une fille comme moi - striking fashion through pictures and illustrations
- Use real butter - simply recreating favourites
- 本日の、のんし。 - fragile happiness flashes
- 一日一膳 - gathering sparkling moments
- Tu me manques - Calissons maison comme des vrais
- A dévorer délicatement - Gelée agar intense au chocolat noir, sans sucre
- Des recettes en français sur foodbeam - Recipes now in French on foodbeam
- My favourite places: pâtisseries, boulangeries, chocolatiers and food shops around Paris
- We represent the lollipop guild - Vanilla cheesecake lollipops
- On happiness, CAP pâtissier and a tart - Tarte chocolat au lait et fruit de la passion, ananas rôti
- A memoir of six eggs
- The ephemeral party - Gâteau fondant au chocolat
- This (long) list is a sort of index that allows you to browse articles by category.
- May 2008
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- July 2005
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All writing, photography and design on foodbeam is copyright Fanny Zanotti © 2005-08, unless indicated otherwise.
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