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Category: baking and pâtisserie


Le vingt-deux – Quand bûche de Noël rime avec FAIL

[The twenty-second - When Christmas log rhymes with FAIL]


Categories: bananas, caramel, christmas, entremets, milk chocolate, my daily life, vanilla

Le vingt-et-un – Fudge au beurre de cacahuètes

[The twenty-first - Peanut butter fudge]


Categories: bites of sweetness, caramel, christmas, favourites, nuts, recipe inside, vanilla

Le seize – Des betteraves et un gâteau

[The sixteenth - Beets and a cake]


Categories: autumn, cakes of all kind, cheese, cinnamon, favourites, recipe inside, roots and tubers, vanilla, winter

Le treize – Bonbons, sprinkles et un gâteau secret

[The thirteenth - Candy, sprinkles and a secret cake]


Categories: cakes of all kind, winter, words

Le douze – Une astuce pour foncer easy

[The twelfth - A trick for an easy tart-ring lining]


Categories: basics, favourites, my daily life, tartes and pies