Category: bites of sweetness
[The never-ending story - How to glaze a mille-feuilles?]
Before I started getting serious with pâtisserie – more clearly, before I started waking up at three am and actually enjoy it – I must confess I felt quite confident with many things. From making pâte feuilletee to piping meringues; from assembling a series of entremets to [...]
[Wouldn't it be nice if we pretended to be in love - Small milk chocolate choux puffs]
I checked on the daring bakers’ recipe quite late this month, thinking I would have to miss out on this one (yet again) given how tired I felt.
However, things turn out to be a little different. Far from what I expected them to be. As I opened the forum thread, I was thrilled by Meeta’s pick.
But I mean, who wouldn’t [...]
[Like you loved me more than chocolate cake - Fromage blanc and chives crispysoft choux buns]
Believe it or not, but I’ve made pâte à choux twice in the past couple of days; and nope, no flat little choux buns were involved. This might not sound special; but trust me – if you’re unaware of my [...]
Before I start blabbering about those beautiful caramels and also about one of the books I’ve recently read, let me stop you right away. I do not know a thing about Martha Stewart. Never seen her show. Never read her books. Never made a single of her recipes.
The closest I’ve gotten to Martha is the [...]
[As if raindrops decided to wear their wedding dresses - Homemade vanilla marshmallows]
When it comes to food, I have that unhealthy obsession with categorising. Sure, there primarily is the good and the disaster; which you don’t hear very often about since I have a pretty lucky star looking upon me. But among the good, I [...]