The (sweet) garlic-y escape - Petits pains à l’ail et au persil

[Garlic and parsley small breads]

Inspired by Anne and adaptated from The Cook’s Book (p.458)
Well, I know I said I would update foodbeam more often but it seems I’m so busy at the moment that I barely have time to eat; thus you can imagine how much time I spend cooking – definitely not a lot.
Soooo […]

Il fait chaud! - Brioches au coeur de chocolat

[It’s hot! - Chocolate-hearted brioches]

 
Despite allowing you to go to the swimming pool/beach instead of doing the really-urgent-things-to-do, the heat wave that hit the south of France has few advantages.
Though, I try to remain as optimistic as possible.
OK it’s deadly hot. But yeast is active at high temperatures, isn’t it?

I really love to work with […]