Le vingt-deux – Quand bûche de Noël rime avec FAIL

[The twenty-second - When Christmas log rhymes with FAIL]

Maintenant ou jamais – Mousse à la vanille et rhubarbe pochée à la grenadine

[Now or never - Vanilla mousse and grenadine-poached rhubarb]

I was in love with someone. Or, as I recently realised after some happy times we spent together again, I was just loving some parts of this someone. Very much.
In fact, I was so smitten with the idea of him, that I would live in the illusion [...]

Le concorde, un entremet tout chocolat – Aller simple pour Londres

[Concorde, an all-chocolate entremet - A one-way ticket to London]

Strangely enough, the past couple of days have – unlike the thousands that came before – felt soothing.
Almost like a slow motion picture.

In fact, this has sort of become a common fact. Every day spent in Entrevaux – a small village surrounded by mountains, and where [...]

Deliciously imperfect moments – Charlotte aux framboises et au fromage blanc

Whenever I’m stuck in a kitchen, where all I have on hands are a couple of Pyrex bowls, a hand-held mixer, and an oven; well, I must admit I feel a bit lost.

Now, this might be a common statement, but I haven’t spent much time in a home kitchen – let alone made pastries in a home kitchen – for the past eleven months.

It’s not that I don’t like pâtisserie anymore.

In fact, I’ve never been so smitten with it as I am right now. It’s just that I get to have my daily fix every day, at the pâtisserie Lac [...]

Un rêve d’été – Mousse au fromage blanc, compotée de fruits rouges sur biscuit dacquois aux amandes

[A summer dream - Fromage blanc mousse, summer berries jelly on an almond dacquois]

I’m – almost, if you don’t count the past two weeks that seemed to be lived on a post-holiday cloud – just back from Corsica.
The few days I spent there definitely set my mood for summer with a light sundrenched breeze.
Picture [...]