[Now or never - Vanilla mousse and grenadine-poached rhubarb]
I was in love with someone. Or, as I recently realised after some happy times we spent together again, I was just loving some parts of this someone. Very much.
In fact, I was so smitten with the idea of him, that I would live in the illusion [...]
[Concorde, an all-chocolate entremet - A one-way ticket to London]
Strangely enough, the past couple of days have – unlike the thousands that came before – felt soothing.
Almost like a slow motion picture.
In fact, this has sort of become a common fact. Every day spent in Entrevaux – a small village surrounded by mountains, and where [...]
Whenever I’m stuck in a kitchen, where all I have on hands are a couple of Pyrex bowls, a hand-held mixer, and an oven; well, I must admit I feel a bit lost.
Now, this might be a common statement, but I haven’t spent much time in a home kitchen – let alone made pastries in a home kitchen – for the past eleven months.
It’s not that I don’t like pâtisserie anymore.
In fact, I’ve never been so smitten with it as I am right now. It’s just that I get to have my daily fix every day, at the pâtisserie Lac [...]
[A summer dream - Fromage blanc mousse, summer berries jelly on an almond dacquois]
I’m – almost, if you don’t count the past two weeks that seemed to be lived on a post-holiday cloud – just back from Corsica.
The few days I spent there definitely set my mood for summer with a light sundrenched breeze.
Picture [...]
Since I started my apprentissage at Nice best pâtisserie (and no, I’m not saying this just because it’s the place I’m spending the best year of my entire life at), I’ve been talking a lot about Pascal and the chef and the cool people I get to work with.
Quite coincidentally, one of them seems to [...]
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