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Category: entremets


Une maison Christmas-like, un peu comme si Pierre Hermé était le père Noël – Bûche Plaisirs Sucrés

[A Christmas-like house, a bit like if Pierre Hermé was Santa Claus - Plaisirs Sucrés Christmas log] That time of the year – yes, the one that brings peace and happiness has come around again. And while Christmas and all its festiveness is already behind us, I can’t help but share with you the lovely […]

Juste pour le plaisir… – Plaisir sucré et Pierre Hermé

[Just for enjoyment...] Well I know I’m already a week behind my schedules: right now I should be thinking about the write-up about my week at the macaron team or even the tons of articles – that are photo-ready – I have to put online. However today was a really nice day at the laboratoire […]

Sunday… well Saturday c’est Hermé – First week: Ispahan, Emotions, Sensations & baked treats

Just one week after I arrived from New Zealand I’m already off to Paris for the long awaited internship at Pierre Hermé. After waking up at 4.30, I head towards the 15° arrondissement shop, enter the apparently empty shop sur la pointe des pieds. Where is everyone? Luckily I quickly stumble onto Sebastien, the morning […]

Un petit lapin s’est caché dans le jardin – Groseillier

[A small rabbit is hidden in the garden - Groseillier] Let me tell you something that happened almost fifteen years ago. At this time my favourite comptine had to be: Un petit lapin s’est cache dans le jardin Cherchez moi Coucou coucou Je suis caché sous un chou Lissant sa moustache Le chasseur passe et […]

Une délicieuse bûche de Noël – Vanille, marron glacé et macaron moelleux à la châtaigne

[A delicious Christmas log – Vanilla, candied chestnuts and fluffy chestnut macaron] We all know one of those people who dream about Christmas all year long and when it’s finally time to celebrate – around mid-October (because, yes, these people start to act much earlier than others) -, spend days and nights thinking about the […]