Today, I could tell you a long story.
From the day I ate riz-au-lait for the first time in years, to the moment I thought it could make a pretty good ice-cream.
From the point I actually boiled some viallone nano rice in full-fat milk with a plump bean of vanilla, to the time I realised [...]
[White chocolate and honey sponge with poached apricots and pistachio ice-cream]
In my world, nothing matches the happiness of being in love. As a matter of fact, I love being in love. The goosebumps, the thrill, the excitement.
Nothing. Except, perhaps, the development process of a new pâtisserie. It starts with an idea, jotted down in a [...]
One prune tart please!, calls the voice through the interphone.
Run to the downstairs kitchen. Tell Elliot – the pastry commis – to put a prune tart into the oven. Grab a large rectangle plate. Pipe a thin line of wine reduction. Drain a prune marinated in spiced wine. Place it on the plate. Take the [...]
[We could just hide under the bed covers - Brownies-like cookies and banana ice cream sandwiches]
Quite unexpectedly, summer showed up; with its glorious harvest, hot breezes and refreshing drinks.
Quite unexpectedly, I hadn’t noticed how time flew by. These past months; this past year.
It seems that since I came back from New Zealand, things haven’t stopped. [...]
La coupe glacée: pétale de rose et lychee with gaspacho de framboises.
I could share with you my foolproof recipe for a perfect tarte au citron meringuée [lemon meringue tart], my new exciting idea, the lovely places I discovered during my one-week road trip around les Alpilles, the best risotto ever to be made or [...]
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