Le sept – Un voyage dans le temps avec les annual awards of excellence
[The seventh - Time travel with the annual awards of excellence]
Category: spoon desserts
Le deux – Petits pots de crème au chocolat
[The second - Chocolate pots de crème]
Shut your eyes – Terrine de pommes caramelisées et streusel à la cannelle
Dreams are tough. High maintenance. You see after a short five-day week of work, my pile of laundry threatens to swallow my bedroom, the hair pompom I not-so carefully tie has become a knot that now has a life on its own refusing to cooperate; my bed gets shared with a Polaroid camera, the latest [...]
Time to forgive the winter – Apple, cinnamon and walnut strudel
I believe in traditions. Mostly, when the air starts to get crisp and the sunsets early. We have breakfast for dinner. We take pictures out of the doors. We continue knitting a scarf, which was first started a couple of years ago. We roast pumpkins. We have hot chocolate on the patio, cosily wrapped in [...]
Always and forever more – An attempt at riz-au-lait ice-cream
Today, I could tell you a long story. From the day I ate riz-au-lait for the first time in years, to the moment I thought it could make a pretty good ice-cream. From the point I actually boiled some viallone nano rice in full-fat milk with a plump bean of vanilla, to the time I [...]
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