[The coldest day in history - Pop corn panna cotta]
Some people might tell you that all you need in a kitchen are a good knife, a pan, and a wooden spoon.
Although I do love the concept of minimalism – especially when applied to cooking – I must inform you, for the sake of your sanity, [...]
[White chocolate and honey sponge with poached apricots and pistachio ice-cream]
In my world, nothing matches the happiness of being in love. As a matter of fact, I love being in love. The goosebumps, the thrill, the excitement.
Nothing. Except, perhaps, the development process of a new pâtisserie. It starts with an idea, jotted down in a [...]
When it comes to food (and many other matters: hello knitting, long bike rides, and papermater felt-tip pens collection), I’m a terribly boring person.
I can eat the same thing everyday: breakfast, lunch and dinner; and still feel happy about what I eat. Obviously, those things will change every now and then.
This habit must come from [...]
[Now or never - Vanilla mousse and grenadine-poached rhubarb]
I was in love with someone. Or, as I recently realised after some happy times we spent together again, I was just loving some parts of this someone. Very much.
In fact, I was so smitten with the idea of him, that I would live in the illusion [...]
[Spur of the moment - An ephemeral dream]
I am home – or more accurately I have been home for a week or so – forced to stay here.
Sometimes, nature compels us to slow down, perhaps for the right reasons.
Spending time here – just doing simple things – especially after the impulsive decision to fly [...]
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