It’s feeling a lot like Christmas around already, isn’t it? Light garlands have been installed in town. People are Christmas-gift-buying on week nights. A lovely perfume of grilled chestnuts fills Toulouse.
I just love it. Gets me I a happy mood and makes me feel cosy. Well, my ugg boots are actually what keeps me cosy.
Today, […]
[Peach with wine, vanilla and crème fraiche]
Saying that my dad talks a lot would be an understatement; he always has something to say. Whether it’s about our new neighbour or a beautiful bug he saw earlier in our garden. Always. A lot.
If you can’t tell straight away that he has some Italian roots you can […]
Just one week after I arrived from New Zealand I’m already off to Paris for the long awaited internship at Pierre Hermé.
After waking up at 4.30, I head towards the 15° arrondissement shop, enter the apparently empty shop sur la pointe des pieds. Where is everyone? Luckily I quickly stumble onto Sebastien, the morning team […]
I am a real perfectionist; the kind that would throw away a sheet of paper whenever something looks wrong: either the writing, the colours… just about anything in fact.
I’ve been known to remake things entirely for un petit rien [barely anything] from school notebooks to cakes; from paintings to recipes.
Indeed when it comes to recipes […]
[Fetishist, me? – Emotion infiniment vanille]
Inspired by Pierre Hermé and adapted from:
Lisa Yockelson’s babas, Damien Pignolet’s chiboust and Bill Granger’s panacotta
Since I saw a television program about vanilla the other day, my dormant love for this delicate spice has been stimulated and definitely awaken.
There must be something unique about this plump, dark and oily pod; […]
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