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Category: spoon desserts


Le jour le plus froid du monde – Pop corn panna cotta

[The coldest day in history – Pop corn panna cotta] Some people might tell you that all you need in a kitchen are a good knife, a pan, and a wooden spoon. Although I do love the concept of minimalism – especially when applied to cooking – I must inform you, for the sake of […]

Love is to share, mine is for you – Moelleux au chocolat blanc et au miel, abricots fondants et glace à la pistache

[White chocolate and honey sponge with poached apricots and pistachio ice-cream] In my world, nothing matches the happiness of being in love. As a matter of fact, I love being in love. The goosebumps, the thrill, the excitement. Nothing. Except, perhaps, the development process of a new pâtisserie. It starts with an idea, jotted down […]

You’re my favourite flavour – Culinary obsessions

When it comes to food (and many other matters: hello knitting, long bike rides, and papermater felt-tip pens collection), I’m a terribly boring person. I can eat the same thing everyday: breakfast, lunch and dinner; and still feel happy about what I eat. Obviously, those things will change every now and then. This habit must […]

Maintenant ou jamais – Mousse à la vanille et rhubarbe pochée à la grenadine

[Now or never – Vanilla mousse and grenadine-poached rhubarb] I was in love with someone. Or, as I recently realised after some happy times we spent together again, I was just loving some parts of this someone. Very much. In fact, I was so smitten with the idea of him, that I would live in […]

L’espace d’un moment – Un rêve éphémère

[Spur of the moment – An ephemeral dream] I am home – or more accurately I have been home for a week or so – forced to stay here. Sometimes, nature compels us to slow down, perhaps for the right reasons. Spending time here – just doing simple things – especially after the impulsive decision […]