Le douze – Une astuce pour foncer easy
[The twelfth - A trick for an easy tart-ring lining]
Category: tartes and pies
Le onze – Tarte surprise aux noix de pécans
[The eleventh - Surprise pecan pie]
Le six – Trois petites choses et une tarte tatin au kaki
[The six - Three little things and a persimmon tatin tart]
Time to forgive the winter – Apple, cinnamon and walnut strudel
I believe in traditions. Mostly, when the air starts to get crisp and the sunsets early. We have breakfast for dinner. We take pictures out of the doors. We continue knitting a scarf, which was first started a couple of years ago. We roast pumpkins. We have hot chocolate on the patio, cosily wrapped in [...]
Encore un tout petit peu, et ce sera un autre jour – Tarte meringuée et gâteau de voyage au citron
[Just a bit longer and it will be another day - Lemon meringue tart and lemon cake] If at times, nature compels us to slow down, I must admit I was slightly surprised when I saw the first lemons on my parents’ tree. Lemons in september feels like eating strawberries around Christmas time for me. [...]
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