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Category: caramel

Le jour le plus froid du monde – Pop corn panna cotta

[The coldest day in history – Pop corn panna cotta] Some people might tell you that all you need in a kitchen are a good knife, a pan, and a wooden spoon. Although I do love the concept of minimalism – especially when applied to cooking – I must inform you, for the sake of […]

Dreams, not as daft as they seem – Banana cream pie

To me, the last hours of a year are always filled with expectations, excitement, and dreams. As a matter of fact, I have been dreaming a lot lately. Possibly because my 9am/11pm day life is quite very busy with mise en place, desserts à l’assiette, afternoon teas, foams, and many more exciting things. Thus, at […]

Yummy head to toe – L’Atelier Jean-Luc Pelé, la visite

Since I started my apprentissage at Nice best pâtisserie (and no, I’m not saying this just because it’s the place I’m spending the best year of my entire life at), I’ve been talking a lot about Pascal and the chef and the cool people I get to work with. Quite coincidentally, one of them seems […]

Paralyse me, with your kiss – Tarte aux cacahuètes, caramel et chocolat au lait

[Caramel and milk chocolate peanut tarts] If you’re anything like me, you might have already experienced that subtle feeling of awkwardness which precedes the very first kiss you’re about to give to this new someone you quite like. And quite obviously, you can never forget the right-after-feeling as well. Exciting. Electrifying. Paralysing. I must confess […]

Counting seconds… backwards – Crème caramel toute simple

[Simplest crème caramel] When I look back, I realise that most of my days were spent lightly, even jokingly, complaining about how I never have enough time to turn all my ideas into real projects, how I’m always lacking that precious extra second. All of a sudden, confronted with the unconfrontable, I didn’t have the […]