Manslois mousse with fraises au vinaigre balasmique.
I have a great love affair with cheese. I love to eat it and even more, to make it. It might be linked to the fact that I’m French and thus, brought up on Camembert and Roquefort…
Indeed, more than 400 different cheeses are produced in France, 42 of […]
[Vanilla eclairs and choux buns]
Saying that I hate to fail would be an understatement. An ever stronger one when it comes to the cooking realm.
A couple of months ago, as I decided to make a pièce montée for my sister’s birthday, I could only notice how flat - and weirdly shaped - the choux were.
It […]
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