[Matcha green tea marble brioches]
With no rational reason except that those brioches looked terribly good, I decided to venture into the realm of feuilletage.
Once again. Although, this time, my kitchen did not come with a rolling pin.
I could have bought one on my recent visit to Pages. I almost did in fact. But eventually got [...]
As I was diligently peeling a stampede of organic lemons to turn them into neat candied squares – a pretty lengthy task if you consider all the steps involved – the pungent scent brought down memories of a now long-gone day.
Rewind.
As Guillaume wakes up – or more accurately, as I push the snooze button of [...]
[Oh the lier, she has a lover* - Pecan, maple syrup and banana chips granola]
Do you remember when, a couple of days ago, I told you that 1) I had no recipe to share, and 2) Jamie’s chicken is the base of our food diet?
(I made sure to quote the two facts above so it’s [...]
I won’t lie. There are many advantages to having a boyfriend who’s a pâtissier.
First, he loves 6pm slumbers parties à deux since he – like me – knows how a 3am wake-up feels like.
Second, he whips some pretty nice dinners in a matter of seconds, leaving the kitchen deliciously shiny even though he is – [...]
Whenever I’m stuck in a kitchen, where all I have on hands are a couple of Pyrex bowls, a hand-held mixer, and an oven; well, I must admit I feel a bit lost.
Now, this might be a common statement, but I haven’t spent much time in a home kitchen – let alone made pastries in a home kitchen – for the past eleven months.
It’s not that I don’t like pâtisserie anymore.
In fact, I’ve never been so smitten with it as I am right now. It’s just that I get to have my daily fix every day, at the pâtisserie Lac [...]
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