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She fell in love with the seaside – A year has passed

This past year was a tumble. A dive that started – what felt like – a few seconds ago. Possibly with a busy sunday lunch at the restaurant, with only Guillaume and I doing service. And to be honest we had no clue about how this whole restaurant thing worked. I remember our first ice-cream […]

Le vingt-et-un – Fudge au beurre de cacahuètes

[The twenty-first - Peanut butter fudge]

Le seize – Des betteraves et un gâteau

[The sixteenth - Beets and a cake]

Le douze – Une astuce pour foncer easy

[The twelfth - A trick for an easy tart-ring lining]

Le onze – Tarte surprise aux noix de pécans

[The eleventh - Surprise pecan pie]