[I never ate sweeter pyjamas than yours – Very vanilla cheesecake]
Saturday. 8am.
The soft noise of the raindrops hitting the window gently wakes me up, making me more and more aware of the pressure of the thick duvet cover (love*love that word so much; reminds me of someone special who taught it to me) against my […]
[Hoping for happy accidents - My grand-mother’s clafoutis]
It all happens on purpose. A few months ago, I came across a couple of old notebooks. Notebooks I once valued as precious. Notebooks I wouldn’t go anywhere without. Notebooks I recorded my food-related ideas into. Notebooks that I thought would turn into a book.
Then, I suddenly realised […]
[A jonchée in three bites]
I had planned to write about Easter. How happy it makes me; and I swear it’s not just the chocolate profusion. In my family, Easter revolves around love and quite evidently, around food. I realise I might sound like a broken record – and I’m pretty sure I actually do – […]
[The science of sleep – Cloud-like banana whole-wheat cakes]
Michel and his terrific movies. Bruno and his delicious goat cheese. Gaspard and his pretty face. Pierre and his outstanding pâtisseries. These are some of the not so many things that make me realise I’m not that damned to be French.
Le Neuf definitely isn’t one of them. […]
I had high hope about 2008. See, a little more than a week ago, things couldn’t have been more perfect. Indeed, potatoes were finally to be celebrated through the immensely important international year of potato; which, needless to say, kept me in a state of ecstasy.
That, until my laptop crashed, leaving thousand of pictures and a miserable me behind. Days passed by and when I eventually felt brave enough to start eating again, I found them, sitting in a little basket. They sure had some shoots pointing through, but still looked quite perfect to me. The glorious potatoes […]
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