SHF, so horribly fluffy - S’more cupcakes

I came across S’mores quite late in life. A Michael Recchiuti book. A tiny note at the bottom of a page.

S’mores.

A piece of chocolate and a marshmallow, sandwiched together in crisp graham crackers. After a quick moment in the oven, the chocolate and marshmallow melt into each others, making for the most delicious sweet sandwich ever.

SHF, so highly frisky - Cupcakes à la noix de coco fraiche et à la ricotta

[Fresh coconut cupcakes with ricotta frosting]

It all started with the crazy cool idea of making my own coconut extract. Something I had been dreaming about for years without thinking I would actually one day get rid of the horrid fake-tasting stuff my cupboard is full of (I tend to stock it every time I visit Jane Asher’s shop because it tends to disappear quite quickly).

Now it’s done. Delicious coconut extract, which also happens to make delicious vodka shots […]

Cupcakes, le dernier chapitre: un évènement Sugar High Friday - Cupcakes, the final chapter: a Sugar High Friday event

If you’re anything like me, you probably think that cupcakes do deserve their disputable standing. I mean, just a quick look around you, and the only thing you’ll see are colourful, sprinkle-packed, prettily piped buttercream topping tasteless (or even worse, awful-tasting) cakes baked in cups.

So yes, that’s what you think.

However, if you’re anything like me, you might also have the inner feeling that you can change that. Make delicious cupcakes, baked with flair, sophistication and novelty […]

Et si on faisait semblant d’être amoureux- Petits choux au chocolat au lait

[Wouldn’t it be nice if we pretended to be in love - Small milk chocolate choux puffs]

I checked on the daring bakers’ recipe quite late this month, thinking I would have to miss out on this one (yet again) given how tired I felt.

However, things turn out to be a little different. Far from what I expected them to be. As I opened the forum thread, I was thrilled by Meeta’s pick.

But I mean, who wouldn’t […]

Something glorious is about to happen - Blueberry focaccia

Apparently, it’s been a month since I last told you about this beautiful blueberry focaccia. A month.

And no, I’m not going to ramble on how time flies; I’ve done that too much in the past already. Not that I don’t like to complain – you know I do; but well, I’m just too tired and unhappy.

Or at least I was too tired and unhappy until it all happened […]