[I miss you - Homemade calissons, just like the real ones]
Let me tell you something guys. You are so sweet. I mean, I don’t post for a few days and instead of the hatred words I was expecting, all I get are sweet notes and emails. One of you even sent the comforting recipe for […]
As you might have noticed, I’m now giving recipes in both French and English. This is due to my helplessness – and to be honest, dullness – in handling the eighteen-plus daily emails I receive, which talk about this very exact topic.
So basically to please everyone, French or not, I decided after many months of […]
Okay, I know I live in France – and am French (see, this is how I answer two questions in une pierre deux coups) – but come on guys, France is not Paris.
There are other cities. And I was even gifted with the right to live in some of them. Ask me about Antibes, Cannes, […]
This past Monday. Yesterday, in fact. I made a choice. One of the most critical choices I’ve ever been confronted to. The kind of choices that leaves you in an uncanny state of uncertainty; but definitely one that makes you happy, one that you can’t help but think about – days and nights and every second in between -, one that comes with a CAP (Certificat d’Aptitude Professionelle) pâtissier, chocolatier et glacier.
The tart. What can I say? An insanely delicious passion fruit ganache encased in a crisp pâte sucrée shell and topped with syrupy pineapple dices […]
This is the kind of tales that you never thought you’d hear. Six eggs, after backpacking all over the US, decided they would cross the Altantic ocean to visit France.
Epic. Was the journey.
They asked me to tell you guys - Jen (love you girl), Hélène and Hannah, Anita, Peabody, Ivonne, Lisa and Mary - […]
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