There are things you can never ignore.
At times, you wish you’d forgotten; crab hunting, kissing in the wind, eating peanut butter and jelly sandwiches, drinking beer by the bottle, killing flies, licking icy popsicles.
Other times, you’re simply happy to remember; stepping into Pierre Hermé’s kitchen, signing my apprenticeship contract, taking a plane to [...]
I believe in traditions. Mostly, when the air starts to get crisp and the sunsets early.
We have breakfast for dinner. We take pictures out of the doors. We continue knitting a scarf, which was first started a couple of years ago. We roast pumpkins. We have hot chocolate on the patio, cosily wrapped in a [...]
[Just a bit longer and it will be another day - Lemon meringue tart and lemon cake]
If at times, nature compels us to slow down, I must admit I was slightly surprised when I saw the first lemons on my parents’ tree.
Lemons in september feels like eating strawberries around Christmas time for me.
But well, the [...]
It seems we made brownies. Yes those brownies.
In between sleeping on the beach, sipping through Pastis glasses, finding a name for the small pâtisserie I will own – one day – in France, buying heaps of vintage things at a vide-grenier, and spending time with my favourite person in the world – namely, my [...]
[The coldest day in history - Pop corn panna cotta]
Some people might tell you that all you need in a kitchen are a good knife, a pan, and a wooden spoon.
Although I do love the concept of minimalism – especially when applied to cooking – I must inform you, for the sake of your sanity, [...]
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