As I mentionned yesterday, I will now be writing somewhere else. Not because I’m not in like with foodbeam anymore, but because it feels right. Just like the moment I share with the coolest kid on the planet this morning.
Quite obviously, foodbeam will stay forever in my heart and on the internet.
For now, comme un [...]
This past year was a tumble. A dive that started – what felt like – a few seconds ago. Possibly with a busy sunday lunch at the restaurant, with only Guillaume and I doing service.
And to be honest we had no clue about how this whole restaurant thing worked. I remember our first ice-cream quenelles. [...]
[The twenty-third - In the kitchen]
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