Une soupe couleur rubis - Gazpacho Andaluz

[A ruby-red soup - Gazpacho Andaluz]

From Neil Perry’s The food I love (page 94)
It seems i am into colours at the moment. Pink, bleu-blanc-rouge, orange, green…
I reckon it might be because of the summer; I don’t know about you, but when in summer i agree eating is only brightly coloured food.
This gazpacho andaluz is a […]

My secret love affair with Mr Cheese

Manslois mousse with fraises au vinaigre balasmique.
I have a great love affair with cheese. I love to eat it and even more, to make it. It might be linked to the fact that I’m French and thus, brought up on Camembert and Roquefort…
Indeed, more than 400 different cheeses are produced in France, 42 of […]