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Category: pasta

Des bonbons salés? – Caramelle à la ricotta, au basilic et aux olives noires

[Savoury candies, really? – Ricotta, basil and black olive caramelle] I feel a bit like I’m cheating by writing about this recipe. Indeed, I made it a couple of weeks ago; back in the days when I didn’t have a new camera yet. But I just couldn’t let these lovely easy caramelle (as Jamie Oliver […]

Chili Prawn linguine and vintage cookbooks

This summer, it seems that I cook more than I can reasonably eat and write about. But this matter fact has shown me something: food and cooking hold a major place in my life. I can’t spend a day without: 1) cooking 2) thinking of interesting food / combination / recipe 3) buying things related […]