Des bonbons salés? - Caramelle à la ricotta, au basilic et aux olives noires

[Savoury candies, really? - Ricotta, basil and black olive caramelle]

I feel a bit like I’m cheating by writing about this recipe. Indeed, I made it a couple of weeks ago; back in the days when I didn’t have a new camera yet.
But I just couldn’t let these lovely easy caramelle (as Jamie Oliver calls them) […]

Chili Prawn linguine and vintage cookbooks

This summer, it seems that I cook more than I can reasonably eat and write about.
But this matter fact has shown me something: food and cooking hold a major place in my life.
I can’t spend a day without:
1) cooking
2) thinking of interesting food / combination / recipe
3) buying things related to food (read: cookbooks, plates, […]