Always and forever more – An attempt at riz-au-lait ice-cream

Today, I could tell you a long story.
From the day I ate riz-au-lait for the first time in years, to the moment I thought it could make a pretty good ice-cream.
From the point I actually boiled some viallone nano rice in full-fat milk with a plump bean of vanilla, to the time I realised [...]

Un concentré de ’six-course meal’ – Risotto aux asperges, petits pois et citron

[A six-course meal concentrate - Asparagus, pea and lemon risotto]

I like to throw dinner parties from time to time and while some manage to produce the most delicate food to feed their hungry friends, I find it somewhat difficult to create a six-course meal effortlessly.
Definitely not the domestic goddess you’d expect to find in me, [...]