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Category: rice

Always and forever more – An attempt at riz-au-lait ice-cream

Today, I could tell you a long story. From the day I ate riz-au-lait for the first time in years, to the moment I thought it could make a pretty good ice-cream. From the point I actually boiled some viallone nano rice in full-fat milk with a plump bean of vanilla, to the time I […]

Un concentré de ‘six-course meal’ – Risotto aux asperges, petits pois et citron

[A six-course meal concentrate – Asparagus, pea and lemon risotto] I like to throw dinner parties from time to time and while some manage to produce the most delicate food to feed their hungry friends, I find it somewhat difficult to create a six-course meal effortlessly. Definitely not the domestic goddess you’d expect to find […]