La coupe glacée: pétale de rose et lychee with gaspacho de framboises.
I could share with you my foolproof recipe for a perfect tarte au citron meringuée [lemon meringue tart], my new exciting idea, the lovely places I discovered during my one-week road trip around les Alpilles, the best risotto ever to be made or […]
This summer, it seems that I cook more than I can reasonably eat and write about.
But this matter fact has shown me something: food and cooking hold a major place in my life.
I can’t spend a day without:
1) cooking
2) thinking of interesting food / combination / recipe
3) buying things related to food (read: cookbooks, plates, […]
Subscribe to foodbeam through your favourite news reader.
