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Category: being a daring baker

Des petits nids dans les citronniers – Lemon meringue tartlets

lemon-tart.jpg [Lemon trees nests]

A few years ago, when my mum went to the pâtisserie on Sundays to get us dessert, I would invariably ask for lemon meringue tart with the exciting promise of a smooth and tangy treat in mind. Apparently, the flavour of those Sunday tarts always seemed to be nowhere close to my dream.
There is no such thing as bad lemon meringue tarts. Damp crust. Eggy filling, nonetheless flavourless. Tooth-aching meringue.

I’ve been pretending to hate lemon meringue tart ever since. But well, a couple of months ago, as my sister begged me to make her favourite dessert, I couldn’t help but change my mind. The lemon meringue tart I had made was simply perfect. And to be honest, I had the inner feeling that it was matchless […]

Lundi. Des patates – Pain moelleux aux pommes de terre

potato-bread-31.jpg [Potatoes on Monday* – Tender potato bread]

Ever since those two weeks, which I restlessly spent mostly mixing flour, butter and yeast or shaping croissants and brioches, I’ve been a bread-making addict.
It seems to have that double-effect-factor. The act of making the dough come together in a nice smooth ball certainly is relaxing, but the greatest part is the facial expressions of both my parents and sister when they bite into a warm slice of freshly baked homemade bread. And trust me, this is just priceless, and makes you forget that a couple of hours before your hands were stuck in a sticky mess […]

Recipe: Potato bread

It looks like an early winter for the daring bakers – Ultimate cinnamon buns

cinnamon-bun-large.png Cinnamon buns are an autumn favourite in my house. Come by, around the end of September, and a wonderfully rich cinnamon aroma will invariably hit you.

A lovely family tradition, kept alive by my sister’s unconditional love for cinnamon buns.

On my side, the least I can say, is that I’m definitely not fighting against this ritual. Honestly, cinnamon buns are the perfect treat to warm up a cold autumn day; spicy, sweet and deliciously buttery […]

Du chocolat et du caramel pour une daring baker – Tarte au chocolat au lait et au caramel au beurre salé

chocolate-caramel-tart.png [Enough chocolate and caramel for one daring baker – Milk chocolate and salted butter caramel tart]

Milk chocolate and caramel au beurre salé has to be one of my favourite flavour combination ever. I know, nothing too fancy or creative, but good enough for me. Creamy, smooth and sweet – just as I like it.

When I found out that the recipe chosen – by Patricia and Veronica – for this month’s Daring Bakers‘ challenge was a milk chocolate and caramel tart from Eric Kayser, I got very excited and well, bouncy […]