Lundi. Des patates - Pain moelleux aux pommes de terre

[Potatoes on Monday* - Tender potato bread]

Ever since those two weeks, which I restlessly spent mostly mixing flour, butter and yeast or shaping croissants and brioches, I’ve been a bread-making addict.
It seems to have that double-effect-factor. The act of making the dough come together in a nice smooth ball certainly is relaxing, but the greatest […]

It looks like an early winter for the daring bakers – Ultimate cinnamon buns

Cinnamon buns are an autumn favourite in my house. Come by, around the end of September, and a wonderfully rich cinnamon aroma will invariably hit you. A lovely family tradition, kept alive by my sister’s unconditional love for cinnamon buns.
On my side, the least I can say, is that I’m definitely not fighting against this […]

Du chocolat et du caramel pour une daring baker – Tarte au chocolat au lait et au caramel au beurre salé

[Enough chocolate and caramel for one daring baker – Milk chocolate and salted butter caramel tart]

Milk chocolate and caramel au beurre salé has to be one of my favourite flavour combination ever. I know, nothing too fancy or creative, but good enough for me. Creamy, smooth and sweet – just as I like it.
When I […]