Alright guys. You know certainly have the right to throw cream pies at my face blog. I would understand. I mean, twelves days. Overdue. Blame my Pascal Lac for this. His pâtisserie has been keeping me busy and super happy and excited for the past two weeks. I’m enjoying every second I get to spend […]
It’s quite crazy how those past five days went by. I arrived home. Unpacked my (thousands of) bags. Baked a little. Filled in paperwork. Visited Pascal Lac to say hello and make sure he still wanted me to work for him. Answered an interview. Put some green tea recipe together for an online magazine. And […]
Hey guys, I’m so sorry I haven’t been around lately. I had high intentions: from carrot cake to peanut, chocolate and salted caramel; from vanilla and chocolate crispy crackles to pineapple and coconut. In the end, my thesis (and presentation) took much more time than what I originally had expected. But I guess, this could […]
I came across S’mores quite late in life. A Michael Recchiuti book. A tiny note at the bottom of a page.
A piece of chocolate and a marshmallow, sandwiched together in crisp graham crackers. After a quick moment in the oven, the chocolate and marshmallow melt into each others, making for the most delicious sweet sandwich ever.
[Fresh coconut cupcakes with ricotta frosting]
It all started with the crazy cool idea of making my own coconut extract. Something I had been dreaming about for years without thinking I would actually one day get rid of the horrid fake-tasting stuff my cupboard is full of (I tend to stock it every time I visit Jane Asher’s shop because it tends to disappear quite quickly).
Now it’s done. Delicious coconut extract, which also happens to make delicious vodka shots [...]