Mais où est ma lucky star - Cake au miel, romarin et gorgonzola

[Where is my lucky-star - Honey, rosemary and gorgonzola loaf cake]

Before I start I should warn you. When I’m sick, I love to complain. And well, as my body temperature has now reached 39.7°C, I guess I wouldn’t be wrong if I said I am indeed ill. For the third time in less than a […]

Feeding an addiction, a tart at a time - Apple, vanilla and goat’s cheese crostata

There must be something wrong about me people. I mean, something really wrong. I wouldn’t be lying if I said that I love to spend days making the finest entremets. That’s not a problem though. However, what’s concerning is the fact that I also find pleasure in combining a couple of ingredients to produce flavourful […]

A world in which the Red Sox players could bake the most delicious brownies - Totally coco crispy ricotta and brownies torte

It all starts with a failure. I am there, standing in the kitchen. My mouth is full of chocolate, my left arm dusted with flour and the fork I am holding is still carrying a bitten piece of oozing chocolate cake.
Oh and before I forget: I also have a gorgeous dark-brown stroke left by the […]

Aaah si je savais faire… - Gougères au piment de Cayenne et au parmesan

[Aaah if I only knew how to make… – Cayenne pepper and parmesan cheese puffs]

Honestly, I don’t know many cooks who don’t mind when they fail in the kitchen. But somehow, I think that every single person has une bête noire – something they don’t succeed in every time when cooking.
Well, I might just assume […]

My secret love affair with Mr Cheese

Manslois mousse with fraises au vinaigre balasmique.
I have a great love affair with cheese. I love to eat it and even more, to make it. It might be linked to the fact that I’m French and thus, brought up on Camembert and Roquefort…
Indeed, more than 400 different cheeses are produced in France, 42 of […]