[Treacle tart and grenadine-marinated blood oranges]
It would probably be an understatement to say that I am messy.
For years, my absolutely organised mum fought with me, not understanding why I had to keep pretty much all of my belongings on my desk, or at worst, around my bed.
For years, I did not understand how – [...]
To me, the last hours of a year are always filled with expectations, excitement, and dreams.
As a matter of fact, I have been dreaming a lot lately. Possibly because my 9am/11pm day life is quite very busy with mise en place, desserts à l’assiette, afternoon teas, foams, and many more exciting things.
Thus, at night I [...]
[Concorde, an all-chocolate entremet - A one-way ticket to London]
Strangely enough, the past couple of days have – unlike the thousands that came before – felt soothing.
Almost like a slow motion picture.
In fact, this has sort of become a common fact. Every day spent in Entrevaux – a small village surrounded by mountains, and where [...]
[So easy, yet terribly good - The ultimate chocolate fondant cake]
Apparently, I told you I was going to come back with something glamourous. Pardon me if I’m mistaken, but in my world, a light cake topped with a delicate mousse feels glamourous.
A fondant au chocolat just doesn’t. It’s plain. It’s dark. And it’s damn good.
So good in fact, I had to write about it right away. Just a couple of hours after I hade made it, as a matter of fact.
If this doesn’t convince you to rush to your kitchen and make this fondant, please do listen carefully.
I made a cake. Took pictures. And blogged about it. In less than twenty-four hours [...]
Since I started my apprentissage at Nice best pâtisserie (and no, I’m not saying this just because it’s the place I’m spending the best year of my entire life at), I’ve been talking a lot about Pascal and the chef and the cool people I get to work with.
Quite coincidentally, one of them seems to [...]
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