I’m moving past the feeling – On brownies 2.0 and autumnal desserts

It seems we made brownies. Yes those brownies.
In between sleeping on the beach, sipping through Pastis glasses, finding a name for the small pâtisserie I will own – one day – in France, buying heaps of vintage things at a vide-grenier, and spending time with my favourite person in the world – namely, my [...]

Love is to share, mine is for you – Moelleux au chocolat blanc et au miel, abricots fondants et glace à la pistache

[White chocolate and honey sponge with poached apricots and pistachio ice-cream]

In my world, nothing matches the happiness of being in love. As a matter of fact, I love being in love. The goosebumps, the thrill, the excitement.
Nothing. Except, perhaps, the development process of a new pâtisserie. It starts with an idea, jotted down in a [...]

The notebooks – Treacle tart et oranges sanguines à la grenadine

[Treacle tart and grenadine-marinated blood oranges]

It would probably be an understatement to say that I am messy.
For years, my absolutely organised mum fought with me, not understanding why I had to keep pretty much all of my belongings on my desk, or at worst, around my bed.
For years, I did not understand how – [...]