Le vingt-et-un – Fudge au beurre de cacahuètes
[The twenty-first - Peanut butter fudge]
Category: nuts
Le onze – Tarte surprise aux noix de pécans
[The eleventh - Surprise pecan pie]
Time to forgive the winter – Apple, cinnamon and walnut strudel
I believe in traditions. Mostly, when the air starts to get crisp and the sunsets early. We have breakfast for dinner. We take pictures out of the doors. We continue knitting a scarf, which was first started a couple of years ago. We roast pumpkins. We have hot chocolate on the patio, cosily wrapped in [...]
Love is to share, mine is for you – Moelleux au chocolat blanc et au miel, abricots fondants et glace à la pistache
[White chocolate and honey sponge with poached apricots and pistachio ice-cream] In my world, nothing matches the happiness of being in love. As a matter of fact, I love being in love. The goosebumps, the thrill, the excitement. Nothing. Except, perhaps, the development process of a new pâtisserie. It starts with an idea, jotted down [...]
Ouh la menteuse, elle est amoureuse – Granola aux noix de pécan, sirop d’érable et banane
[Oh the lier, she has a lover* - Pecan, maple syrup and banana chips granola] Do you remember when, a couple of days ago, I told you that 1) I had no recipe to share, and 2) Jamie’s chicken is the base of our food diet? (I made sure to quote the two facts above [...]
Subscribe to foodbeam through your favourite news reader.
