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Category: nuts

Le vingt-et-un – Fudge au beurre de cacahuètes

[The twenty-first – Peanut butter fudge]

Le onze – Tarte surprise aux noix de pécans

[The eleventh – Surprise pecan pie]

Time to forgive the winter – Apple, cinnamon and walnut strudel

I believe in traditions. Mostly, when the air starts to get crisp and the sunsets early. We have breakfast for dinner. We take pictures out of the doors. We continue knitting a scarf, which was first started a couple of years ago. We roast pumpkins. We have hot chocolate on the patio, cosily wrapped in […]

Love is to share, mine is for you – Moelleux au chocolat blanc et au miel, abricots fondants et glace à la pistache

[White chocolate and honey sponge with poached apricots and pistachio ice-cream] In my world, nothing matches the happiness of being in love. As a matter of fact, I love being in love. The goosebumps, the thrill, the excitement. Nothing. Except, perhaps, the development process of a new pâtisserie. It starts with an idea, jotted down […]

Ouh la menteuse, elle est amoureuse – Granola aux noix de pécan, sirop d’érable et banane

[Oh the lier, she has a lover* – Pecan, maple syrup and banana chips granola] Do you remember when, a couple of days ago, I told you that 1) I had no recipe to share, and 2) Jamie’s chicken is the base of our food diet? (I made sure to quote the two facts above […]