[Just for enjoyment…]
Well I know I’m already a week behind my schedules: right now I should be thinking about the write-up about my week at the macaron team or even the tons of articles - that are photo-ready - I have to put online.
However today was a really nice day at the laboratoire and I […]
Just one week after I arrived from New Zealand I’m already off to Paris for the long awaited internship at Pierre Hermé.
After waking up at 4.30, I head towards the 15° arrondissement shop, enter the apparently empty shop sur la pointe des pieds. Where is everyone? Luckily I quickly stumble onto Sebastien, the morning team […]
From Bill Granger’s Simply bill (page 221)
Remember, a few days ago I was wondering about how to use the tons of apricots from my backyard.
I got some lovely ideas from Joycelyn: slow roasted apricots in orange caramel; from Melissa: chilled apricot soup with Muscat and from Estelle: tarte renversée aux abricots et au sucre muscovado.
These […]
[Travel through time - Chewy peanut butter cookies]
American and British cuisines are becoming a big phenomenon, here in France. Everyone wants his piece of cheesecake, his fairycake or his pancakes.
Actually I reckon it is a good thing that British food finally meets the glory it deserves.
I discovered AmerEnglish food quite early in life. At that […]
I can’t even remember the countless hours I spent on the kitchen counter at my grandparents house. I loved to listen to my grandmother while she was cooking.
She always explained me everything in detail: why she should add this or mix that way…
But the part I prefered was the one about le gâteau craque.
This cake […]
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