Le sept – Un voyage dans le temps avec les annual awards of excellence

[The seventh - Time travel with the annual awards of excellence]

Le six – Trois petites choses et une tarte tatin au kaki

[The six - Three little things and a persimmon tatin tart]

Le quatre – Cupcakes au thé matcha

Always and forever more – An attempt at riz-au-lait ice-cream

Today, I could tell you a long story.
From the day I ate riz-au-lait for the first time in years, to the moment I thought it could make a pretty good ice-cream.
From the point I actually boiled some viallone nano rice in full-fat milk with a plump bean of vanilla, to the time I realised [...]

Le jour le plus froid du monde – Pop corn panna cotta

[The coldest day in history - Pop corn panna cotta]

Some people might tell you that all you need in a kitchen are a good knife, a pan, and a wooden spoon.
Although I do love the concept of minimalism – especially when applied to cooking – I must inform you, for the sake of your sanity, [...]