Pâtisserie Lac, part three – She who got ready for her exam… by making a tarte bourdaloue

Do you remember that time when cream pies were being thrown at foodbeam? Well, this would be so very appropriate. Again.
The thing is that, aside from the long overdue bûches de Noël manifesto and the launch of la moustache, I’ve made a promise to Tony. A promise about something very exciting.
A taste of Mediterranean. Seven [...]

Presque comme la tarte aux pommes de mon enfance – Tarte aux pommes rapées, au miel et au poivre noir

[Almost like my childhood's tart - Black pepper, honey and apple tart]

My dad makes the finest apple tart ever. I mean, he truly does.
The crust is thin and crisp. Although, he uses store-bough rolled shortcrust pastry, he gets it paper-thin by making good use of his favourite wooden rolling pin. The apples are soft, sweet [...]

Feeding an addiction, a tart at a time – Apple, vanilla and goat’s cheese crostata

There must be something wrong about me people. I mean, something really wrong. I wouldn’t be lying if I said that I love to spend days making the finest entremets. That’s not a problem though. However, what’s concerning is the fact that I also find pleasure in combining a couple of ingredients to produce flavourful [...]