This is all quite a surprise to me. I originally thought I would have to skip this month’s daring bakers challenge – again – because of my so-not-working internet connection. But what first appeared to be a never-ending story did find an end yesterday, as a France Telecom monsieur dropped by without warning and fixed […]
La coupe glacée: pétale de rose et lychee with gaspacho de framboises.
I could share with you my foolproof recipe for a perfect tarte au citron meringuée [lemon meringue tart], my new exciting idea, the lovely places I discovered during my one-week road trip around les Alpilles, the best risotto ever to be made or […]
How can someone be ready to work in the macaron team? This is exactly what I asked myself in the RER taking me back home after my first day working with the afternoon team – aka the macaron makers.
Honestly, I was beat and wondered how the guys could be so kind, funny and professional.
I arrived […]
Just one week after I arrived from New Zealand I’m already off to Paris for the long awaited internship at Pierre Hermé.
After waking up at 4.30, I head towards the 15° arrondissement shop, enter the apparently empty shop sur la pointe des pieds. Where is everyone? Luckily I quickly stumble onto Sebastien, the morning team […]
[A Kiwi adventure – Mt Cook and delicious blueberry muffins]
There are many advantages about studying in New Zealand: you’ve got less classes, you improve your English skills, and you get to meet sweet people… But the main advantage of studying in New Zealand is actually to be in New Zealand; especially when you have a […]
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