Sunday… well Saturday c’est Hermé - First week: Ispahan, Emotions, Sensations & baked treats

Just one week after I arrived from New Zealand I’m already off to Paris for the long awaited internship at Pierre Hermé.
After waking up at 4.30, I head towards the 15° arrondissement shop, enter the apparently empty shop sur la pointe des pieds. Where is everyone? Luckily I quickly stumble onto Sebastien, the morning team […]

Une escapade en Nouvelle Zélande - Mt Cook et délicieux muffins aux myrtilles

[A Kiwi adventure – Mt Cook and delicious blueberry muffins]

There are many advantages about studying in New Zealand: you’ve got less classes, you improve your English skills, and you get to meet sweet people… But the main advantage of studying in New Zealand is actually to be in New Zealand; especially when you have a […]

Un petit lapin s’est caché dans le jardin - Groseillier

[A small rabbit is hidden in the garden - Groseillier]

Let me tell you something that happened almost fifteen years ago.
At this time my favourite comptine had to be:
Un petit lapin s’est cache dans le jardin
Cherchez moi
Coucou coucou
Je suis caché sous un chou
Lissant sa moustache
Le chasseur passe et repasse
Mais il ne voit rien du tout
Le […]

When Thierry Henry scores a goal… - Blueberry, raspberry and vanilla cake

It all started last Saturday when France won 1-0 against the Brazilian team.
I’m not usually a football lover, but i have to admit i appreciate big events such as the world cup or the euro.
And as the saying goes, if you’re going to get wet… you may as well go swimming make a tricolour dessert.

Then […]

Comment ça y’en a marre des fraises? - Strawberry (soy)milkshake

[How come you’re bored of eating strawberries]

Sometimes, you’ve got to face the truth: you’re addicted.
I don’t know about you, but the less time a product is available, the more I become obsessed with it.
Strawberries are a good example.
They start pointing their nose out around mid-may and disappear by the end of July. Almost three months, […]