Comme chez Pierre Hermé - Sablés aux olives noires

[Just like Pierre Hermé’s - Black olive shortbreads]

Remember the day when I said I would write about my internship at Pierre Hermé’s pâtisserie on a weekly basis? Well, I seem to have forgotten that last part: weekly basis…
I have to admit I’ve been doing really bad. Out of ten terrific weeks, I managed to write […]