Comme chez Pierre Hermé – Sablés aux olives noires

[Just like Pierre Hermé’s – Black olive shortbreads] Remember the day when I said I would write about my internship at Pierre Hermé’s pâtisserie on a weekly basis? Well, I seem to have forgotten that last part: weekly basis… I have to admit I’ve been doing really bad. Out of ten terrific weeks, I managed […]