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Category: fruits


Encore un tout petit peu, et ce sera un autre jour – Tarte meringuée et gâteau de voyage au citron

[Just a bit longer and it will be another day – Lemon meringue tart and lemon cake] If at times, nature compels us to slow down, I must admit I was slightly surprised when I saw the first lemons on my parents’ tree. Lemons in september feels like eating strawberries around Christmas time for me. […]

I’m moving past the feeling – On brownies 2.0 and autumnal desserts

It seems we made brownies. Yes those brownies. In between sleeping on the beach, sipping through Pastis glasses, finding a name for the small pâtisserie I will own – one day – in France, buying heaps of vintage things at a vide-grenier, and spending time with my favourite person in the world – namely, my […]

Love is to share, mine is for you – Moelleux au chocolat blanc et au miel, abricots fondants et glace à la pistache

[White chocolate and honey sponge with poached apricots and pistachio ice-cream] In my world, nothing matches the happiness of being in love. As a matter of fact, I love being in love. The goosebumps, the thrill, the excitement. Nothing. Except, perhaps, the development process of a new pâtisserie. It starts with an idea, jotted down […]

You’re my favourite flavour – Culinary obsessions

When it comes to food (and many other matters: hello knitting, long bike rides, and papermater felt-tip pens collection), I’m a terribly boring person. I can eat the same thing everyday: breakfast, lunch and dinner; and still feel happy about what I eat. Obviously, those things will change every now and then. This habit must […]

A pastry stall and other stories

Sometimes, it all gets down the simplest things. A few words exchanged with a new friend, an idea that as has been kept asleep for too long, a birthday cake assembled and eaten. And suddenly, it makes sense. I have decided to launch my own business. Possibly a small pastry stall. Possibly at Borough Market. […]