[Hoping for happy accidents - My grand-mother’s clafoutis]
It all happens on purpose. A few months ago, I came across a couple of old notebooks. Notebooks I once valued as precious. Notebooks I wouldn’t go anywhere without. Notebooks I recorded my food-related ideas into. Notebooks that I thought would turn into a book.
Then, I suddenly realised […]
La coupe glacée: pétale de rose et lychee with gaspacho de framboises.
I could share with you my foolproof recipe for a perfect tarte au citron meringuée [lemon meringue tart], my new exciting idea, the lovely places I discovered during my one-week road trip around les Alpilles, the best risotto ever to be made or […]
[Peach with wine, vanilla and crème fraiche]
Saying that my dad talks a lot would be an understatement; he always has something to say. Whether it’s about our new neighbour or a beautiful bug he saw earlier in our garden. Always. A lot.
If you can’t tell straight away that he has some Italian roots you can […]
How can someone be ready to work in the macaron team? This is exactly what I asked myself in the RER taking me back home after my first day working with the afternoon team – aka the macaron makers.
Honestly, I was beat and wondered how the guys could be so kind, funny and professional.
I arrived […]
Just one week after I arrived from New Zealand I’m already off to Paris for the long awaited internship at Pierre Hermé.
After waking up at 4.30, I head towards the 15° arrondissement shop, enter the apparently empty shop sur la pointe des pieds. Where is everyone? Luckily I quickly stumble onto Sebastien, the morning team […]
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