Catgory: tropical fruits
This past Monday. Yesterday, in fact. I made a choice. One of the most critical choices I’ve ever been confronted to. The kind of choices that leaves you in an uncanny state of uncertainty; but definitely one that makes you happy, one that you can’t help but think about – days and nights and every second in between -, one that comes with a CAP (Certificat d’Aptitude Professionelle) pâtissier, chocolatier et glacier.
The tart. What can I say? An insanely delicious passion fruit ganache encased in a crisp pâte sucrée shell and topped with syrupy pineapple dices […]
It’s feeling a lot like Christmas around already, isn’t it? Light garlands have been installed in town. People are Christmas-gift-buying on week nights. A lovely perfume of grilled chestnuts fills Toulouse.
I just love it. Gets me I a happy mood and makes me feel cosy. Well, my ugg boots are actually what keeps me cosy.
Today, […]
How can someone be ready to work in the macaron team? This is exactly what I asked myself in the RER taking me back home after my first day working with the afternoon team – aka the macaron makers.
Honestly, I was beat and wondered how the guys could be so kind, funny and professional.
I arrived […]
Just one week after I arrived from New Zealand I’m already off to Paris for the long awaited internship at Pierre Hermé.
After waking up at 4.30, I head towards the 15° arrondissement shop, enter the apparently empty shop sur la pointe des pieds. Where is everyone? Luckily I quickly stumble onto Sebastien, the morning team […]
From Bill Granger’s Sydney Food
I’ve always been in love with mangoes. But when I spotted this mango on the farmer’s stall I couldn’t help but imagine myself walking through a mango orchard in India.
In my dream, the trees were beautiful. The air smelled like orange and lime tree flowers with just a hint of vanilla.
The […]
Subscribe to foodbeam through your favourite news reader.