Le seize – Des betteraves et un gâteau

[The sixteenth - Beets and a cake]

An everyday-kind of happiness – Spinach and cheddar muffins

There are things you can never ignore.
At times, you wish you’d forgotten; crab hunting, kissing in the wind, eating peanut butter and jelly sandwiches, drinking beer by the bottle, killing flies, licking icy popsicles.
Other times, you’re simply happy to remember; stepping into Pierre Hermé’s kitchen, signing my apprenticeship contract, taking a plane to [...]

Le jour le plus froid du monde – Pop corn panna cotta

[The coldest day in history - Pop corn panna cotta]

Some people might tell you that all you need in a kitchen are a good knife, a pan, and a wooden spoon.
Although I do love the concept of minimalism – especially when applied to cooking – I must inform you, for the sake of your sanity, [...]

You’re my favourite flavour – Culinary obsessions

When it comes to food (and many other matters: hello knitting, long bike rides, and papermater felt-tip pens collection), I’m a terribly boring person.
I can eat the same thing everyday: breakfast, lunch and dinner; and still feel happy about what I eat. Obviously, those things will change every now and then.
This habit must come from [...]

We’d lie around in bed all day – Tarte à la citrouille

I won’t lie. There are many advantages to having a boyfriend who’s a pâtissier.
First, he loves 6pm slumbers parties à deux since he – like me – knows how a 3am wake-up feels like.
Second, he whips some pretty nice dinners in a matter of seconds, leaving the kitchen deliciously shiny even though he is – [...]