[The coldest day in history - Pop corn panna cotta] Some people might tell you that all you need in a kitchen are a good knife, a pan, and a wooden spoon. Although I do love the concept of minimalism – especially when applied to cooking – I must inform you, for the sake of […]
- Hi, I'm Fanny, the girl who writes foodbeam live from
the French RivieraLondon.
- I was born in 1985 and seem to love pâtisserie, acorns, milk chocolate, autumn, green tea, London, polaroids, and everything in between.
- For years, I dreamt about becoming a pastry chef, and it's now actually happening; so grab yourself a cup of hot chocolate, and follow me through my adventures, from Pierre Hermé to Pascal Lac to the Capital Hotel, from Paris to Nice to London.
- Alexia - Tronche de cake
Amanda - La mignardise
Aran - Cannelle et Vanille
Béa – La tartine gourmande
Carrie & Andrew - Pictures and pancakes
Christelle - Christelle is flabbergasting
David – Living the sweet life in Paris
Deb - Smitten kitchen
Hélène - Tartelette
Heidi – 101 cookbooks
Jen – Simply breakfast
Jessica - La ciliegina sulla torta
Keiko – Nordljus
Marcia – Sooishi
Melissa – The traveler’s lunchbox
Michael - Herbivoracious
Molly - Orangette
Patoumi - L’alibi de Patoumi
Pauline – Beau à la louche
Shuna - Eggbeater
Sigrid - Il cavoletto di Bruxelles
Tamami - Coco & me
Teri - Fish food
Valérie – B comme Bon
Y - Lemonpi
Zochika – She who eats
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- All writing, photography and design on foodbeam is copyright Fanny Zanotti © 2005-10, unless indicated otherwise.
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- Comme un lait fraise
- She fell in love with the seaside – A year has passed
- Le vingt-trois – Dans la cuisine
- Le vingt-deux – Quand bûche de Noël rime avec FAIL
- Le vingt-et-un – Fudge au beurre de cacahuètes
- Le dix-neuf – Through the viewfinder of a Pentax ME Super
- Le dix-huit – Through the viewfinder of a Minolta Instant Pro
- Le dix-sept – Through the viewfinder of a Canon 400D
- baking and pâtisserie
- foodbeam 101
- friends for dinner
- in the kitchen
- flavours and ingredients
- sweet places