[A six-course meal concentrate - Asparagus, pea and lemon risotto]
I like to throw dinner parties from time to time and while some manage to produce the most delicate food to feed their hungry friends, I find it somewhat difficult to create a six-course meal effortlessly.
Definitely not the domestic goddess you’d expect to find in me, […]
La coupe glacée: pétale de rose et lychee with gaspacho de framboises.
I could share with you my foolproof recipe for a perfect tarte au citron meringuée [lemon meringue tart], my new exciting idea, the lovely places I discovered during my one-week road trip around les Alpilles, the best risotto ever to be made or […]
[Oven-baked ratatouille]
It seems that my fondness for wow-this-is-way-too-long post titles is utterly related to the fascination I had, as a child, for French longest word – anticonstitutionnellement.
I was indeed obsessed with dictionaries; which I would read like any other book. This had multiple effects on my grown-up life: I am now very good in orthographe […]
When something is available for only few months you should rush for it; especially if it’s fleur de courgette.
Fleurs de courgette, or courgette flowers are associated with provençal cooking in my mind because I don’t know other ways to cook them that the way old grand-mères niçoises do.
But they’re also linked with a memory […]
[A ruby-red soup - Gazpacho Andaluz]
From Neil Perry’s The food I love (page 94)
It seems i am into colours at the moment. Pink, bleu-blanc-rouge, orange, green…
I reckon it might be because of the summer; I don’t know about you, but when in summer i agree eating is only brightly coloured food.
This gazpacho andaluz is a […]
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