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Category: christmas

Le vingt-trois – Dans la cuisine

[The twenty-third - In the kitchen]

Le vingt-deux – Quand bûche de Noël rime avec FAIL

[The twenty-second - When Christmas log rhymes with FAIL]

Le vingt-et-un – Fudge au beurre de cacahuètes

[The twenty-first - Peanut butter fudge]

Le dix – Instant love gift guide

[The tenth - A gift-guide for camera lovers]

Le neuf – Des cookies au chocolat et aux pretzels dans un pot

[The ninth - Chocolate and pretzels cookies in a jar]

Hi, I'm Fanny, the girl who writes foodbeam live from ~~the French Riviera~~ London.
I was born in 1985 and seem to love pâtisserie, acorns, milk chocolate, autumn, green tea, London, polaroids, and everything in between.

For years, I dreamt about becoming a pastry chef, and it's now actually happening; so grab yourself a cup of hot chocolate, and follow me through my adventures, from Pierre Hermé to Pascal Lac to the Capital Hotel, from Paris to Nice to London.

Alexia - Tronche de cake
Amanda - La mignardise
Aran - Cannelle et Vanille
Béa – La tartine gourmande
Carrie & Andrew - Pictures and pancakes
Christelle - Christelle is flabbergasting
David – Living the sweet life in Paris
Deb - Smitten kitchen
Hélène - Tartelette
Heidi – 101 cookbooks
Jen – Simply breakfast
Jessica - La ciliegina sulla torta
Keiko – Nordljus
Marcia – Sooishi
Melissa – The traveler’s lunchbox
Michael - Herbivoracious
Molly - Orangette
Patoumi - L’alibi de Patoumi
Pauline – Beau à la louche
Shuna - Eggbeater
Sigrid - Il cavoletto di Bruxelles
Tamami - Coco & me
Teri - Fish food
Valérie – B comme Bon
Y - Lemonpi
Zochika – She who eats

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All writing, photography and design on foodbeam is copyright Fanny Zanotti © 2005-10, unless indicated otherwise.
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