When something is available for only few months you should rush for it; especially if it’s fleur de courgette.
Fleurs de courgette, or courgette flowers are associated with provençal cooking in my mind because I don’t know other ways to cook them that the way old grand-mères niçoises do.
But they’re also linked with a memory […]
[A dinner at la Colombe d’Or]
When I was offered a dinner at La Colombe d’Or I could help but accept. I mean, who would have preferred to stay at home with a bowl of pasta when you can visit one of the most beautiful restaurants of the French Riviera.
La Colombe d’Or is an auberge created […]
A little more than a year ago, the movie Charlie and the Chocolate factory was finally released on screen.
As a foodie and chocolate-addict I had to see it. I was sure I would enjoy and I did.
The story is great. But my favourite part of the movie is the behind-the-scene stuff: the luscious chocolate river, […]
From Bill Granger’s Simply bill (page 221)
Remember, a few days ago I was wondering about how to use the tons of apricots from my backyard.
I got some lovely ideas from Joycelyn: slow roasted apricots in orange caramel; from Melissa: chilled apricot soup with Muscat and from Estelle: tarte renversée aux abricots et au sucre muscovado.
These […]
[A ruby-red soup - Gazpacho Andaluz]
From Neil Perry’s The food I love (page 94)
It seems i am into colours at the moment. Pink, bleu-blanc-rouge, orange, green…
I reckon it might be because of the summer; I don’t know about you, but when in summer i agree eating is only brightly coloured food.
This gazpacho andaluz is a […]
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